Bakeware

Bakeware is the part of the table that goes into the oven and comes out to the table: ramekins for single servings, casseroles for shared bakes, and pie pans for tarts and quiches. This vancasso collection covers all of it in porcelain and stoneware, built to move straight from a hot oven to a waiting table.

What Bakeware Adds to a Kitchen

The difference between bakeware and ordinary dinnerware is heat. These pieces are made to take oven temperatures without cracking, so a dish can be assembled, baked, and brought to the table in the same vessel. vancasso builds the range in two bodies that suit different bakes: porcelain for the small, detailed ramekins, and stoneware with a reactive glaze for the larger casseroles and pie pans that anchor a meal.

Ramekins for Single Servings

Ramekins are the small oven safe dishes that turn one mixture into six portions. The Simi ramekins come as a set of six in porcelain, offered in 4 oz, 6 oz, and 8 oz so the same dish works for crème brûlée, mini soufflés, or individual pot pies. The wider porcelain range sits in the porcelain collection, where the same finishes run across plates, bowls, and mugs.

The Lumi ramekins use the same porcelain body with a different Bohemian pattern, and both sets are chip resistant and stackable, which is what keeps them in the cupboard rather than in a box. Each bowl is deep enough for a lava cake yet sturdy enough for roasted vegetables at a dinner party.

Casseroles and Baking Dishes

The larger stoneware pieces are built for the centre of the table. The 3.8 quart casserole and the 1.9 quart casserole from the Starry collection both come with lids and side ears for lifting, so a lasagne or a roast moves from oven to table without a second dish. The three piece baking dish set covers the rest of the week in 102 oz, 70 oz, and 50 oz dishes for family bakes, sides, and smaller trays.

Every Starry piece carries the reactive glaze that makes no two alike, with ridged sidewalls and scalloped handles that give a secure grip from oven to table. The deep walls hold generous portions without spills, which is why these dishes pull double duty as serving pieces after they leave the oven.

Pie Pans for Tarts and Quiches

Pie pans are the shallow, fluted dishes that give a crust its shape. The Stern fluted pie pan is 10.2 inches wide and 1.9 inches deep, made for French pies, quiches, and tarts, and the cherry red pie pan uses the same fluted shape in a brighter finish. For a bake sale or a full dessert table, the pie pan set of six gives six matching stoneware pans in one order.

All three are stoneware with a glossy reactive glaze, so they brown a crust evenly and sit well against plain white dinnerware. The fluted edge is not only decorative, it also gives a slice something to hold as it is lifted from the dish.

Matching Bakeware to a Collection

Every piece here belongs to a named vancasso collection, which is the simplest way to shop it and keep the table consistent. Simi and Lumi are the porcelain ramekin ranges, each with its own Bohemian pattern. Starry covers the stoneware casseroles and the three piece baking dish set, all in a navy or teal reactive glaze. Stern adds the fluted pie pans in blue and green. Choosing within one collection keeps glaze, pattern, and body consistent from the ramekin out to the casserole.

Care and Everyday Use

Every piece in this collection is microwave, oven, and dishwasher safe, so a ramekin can bake a soufflé, reheat a leftover, and go through the dishwasher afterwards. The porcelain ramekins are lead-free and chip resistant, and the stoneware pieces are fired to a high temperature that handles repeated oven use. A few habits keep the glaze clean: let each piece dry fully before stacking it away, use a mild detergent, and avoid sudden temperature changes such as moving a cold dish straight into a hot oven.

Bakeware at a Glance

These are the oven to table pieces in the collection, from the Starry casseroles and baking dish set through to the fluted pie pans, with the body, what each set holds, and the heat safety of every piece.

Ramekins at a Glance

The ramekins are the small pieces used and washed most often, which is why both are sold as sets of six in porcelain rather than singly.

Free Shipping, 30 Day Returns, and a Six Month Warranty

Every order in the collection ships with the same protections. Free shipping applies to US orders above the brand's free shipping minimum, with local thresholds in other markets, and returns run 30 days with a prepaid label and no restocking fee. A six month warranty covers manufacturing defects.

The pieces themselves are fired at 2600°F and certified to FDA, LFGB, and FCM food-contact standards, with the brand's own manufacturing behind the range.

Bakeware FAQs

Q: Are vancasso Bakeware Sets Oven Safe?

A: Yes. Every ramekin, casserole, baking dish, and pie pan in the collection is microwave, oven, and dishwasher safe, so the same dish can bake, reheat, and be washed afterwards.

Q: What Material Is vancasso Bakeware Made From?

A: The ramekins are porcelain, which is smooth and takes pattern cleanly, and the casseroles, baking dish sets, and pie pans are stoneware with a reactive glaze, which is heavier and reads as more rustic.

Q: Can I Use vancasso Ramekins in the Microwave?

A: Yes. The Simi and Lumi porcelain ramekins are microwave, oven, and dishwasher safe, so the same bowl can bake, reheat, and go through the dishwasher.

Q: Do the Baking Dishes Come With Lids?

A: The two Starry casseroles each come with a lid and side ears for lifting, which is what lets them go from oven to table in one piece. The three piece baking dish set and the pie pans are sold without lids.

Q: How Do I Care for Stoneware Bakeware?

A: Every piece is dishwasher safe, though delicate glazed pieces can be hand washed to protect the finish. Let each piece dry fully before stacking, use a mild detergent, and avoid sudden temperature changes such as moving a cold dish straight into a hot oven.